Easy Cinnamon Rolls Recipe
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Natasha's Kitchen · by Natasha of NatashasKitchen.com4.9 (255)

Easy Cinnamon Rolls Recipe

NUTRITION · PER SERVING118M COOK
CAL 18%·PRO 12%
CARBS 42G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER19G TOTAL SUGAR
FAT 18G45% OF CAL
11G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft homemade cinnamon rolls with cream cheese frosting. Aromatic, sweet, and warm from the oven with melting icing between each bun.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup warm milk ((110-115˚F), not hot)
  • 2 1/4 tsp instant yeast ((rapid rise))
  • 1 large egg (room temp)
  • 2 Tbsp unsalted butter (melted, divided )
  • 4 Tbsp granulated sugar
  • 1/2 tsp salt
  • 3 cups all-purpose flour or bread flour (plus 2 to 4 Tbsp (and more to dust))
  • 6 Tbsp unsalted butter (softened, plus more to for grease pan)
  • 1/4 cup granulated sugar
  • 1 1/2 Tbsp ground cinnamon
  • 4 Tbsp unsalted butter (softened)
  • 4 oz cream cheese (softened)
  • 1/2 Tbsp vanilla extract
  • 1 cup powdered sugar
PREP
35M
SODIUM
146MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.