Easy Cinnamon Rolls Recipe
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Chelsea's Messy Apron · by Chelsea Lords5.0 (3)

Easy Cinnamon Rolls Recipe

NUTRITION · PER SERVING190M COOK
CAL 25%·PRO 16%
CARBS 78G61% OF CAL
2G FIBER38G ADDED2G INTRINSIC35G OTHER40G TOTAL SUGAR
FAT 19G34% OF CAL
10G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy cinnamon rolls without a mixer or kneading, topped with cream cheese frosting. A satisfying breakfast or dessert that requires patience but minimal hands-on work.

mainamericanbaked goodeggsvegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 12
  • 3 teaspoons instant yeast (or active dry, see note 1)
  • 1/2 cup + 1 teaspoon sugar (divided)
  • 1-1/2 cups whole milk (warm (110℉))
  • 4-1/2 cups flour (plus more for shaping rolls)
  • 2 teaspoons salt
  • 2 teaspoons vanilla extract
  • 4 tablespoons unsalted butter
  • 2 large eggs
  • 8 tablespoons unsalted butter (melted then cooled)
  • 1-1/4 cups light brown sugar (gently packed)
  • 2 tablespoons cinnamon
  • 1/3 cup heavy cream
  • 4 ounces cream cheese
  • 1-1/2 cups powdered sugar
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract
PREP
25M
SODIUM
478MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.