Easy Cinnamon Rolls
View original ↗
Belly Full · by Amy Flanigan5.0 (2)

Easy Cinnamon Rolls

NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 10%
CARBS 66G51% OF CAL
2G FIBER33G ADDED1G INTRINSIC30G OTHER34G TOTAL SUGAR
FAT 28G49% OF CAL
14G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cinnamon rolls baked in heavy cream and topped with cinnamon sugar, icing, and chocolate. Indulgent and easy using prepared dough. A breakfast showstopper.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Belly Full

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 2 cans Pillsbury Grands Cinnamon Rolls with Icing ((17.5 oz., 5 count each))
  • 1 cup heavy cream ((or more))
  • ½ cup unsalted butter ( melted)
  • ¾ cup light brown sugar
  • ½ tbsp cinnamon
  • ¼ tsp coarse salt
  • 3 tbsp caramel sauce (optional)
  • ¼ cup mini chocolate chips or chopped pecans (optional)
PREP
10M
SODIUM
835MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.