I Heart Naptime · by Jamielyn Nye★ 5.0 (14)
Easy Cinnamon Roll Casserole
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 8%
CARBS 21G50% OF CAL
1G FIBER10G OTHER10G TOTAL SUGAR
FAT 7G40% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cinnamon-spiced custard casserole made with refrigerated cinnamon roll dough, baked until soft and gooey. Perfect for holiday breakfasts or weekend brunch.
mainamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 (7.3-ounce) cans refrigerated cinnamon rolls (or rhodes pack) (, reserving icing packages)
- 4 large eggs
- 1/2 cup half-and-half (, heavy cream, or whole milk)
- 2 Tablespoons maple syrup
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped pecans (, optional)
- 2 Tablespoons sour cream
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 8%
CARBS 21G50% OF CAL
1G FIBER10G OTHER10G TOTAL SUGAR
FAT 7G40% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 293mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.