An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (53)
Easy Cinnamon Raisin Bread
NUTRITION · PER SERVING60M COOK
CAL 100%·PRO 63%
CARBS 407G73% OF CAL
9G FIBER260G SUGAR138G OTHER
FAT 58G23% OF CAL
30G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick bread with swirled cinnamon and raisins throughout, not overly sweet and with a tender, cake-like crumb. Eat warm for breakfast, as a snack, or as a light dessert.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 teaspoon cinnamon
- 3 tablespoons brown sugar
- ⅓ cup raisins
- 1½ cups flour
- 2 teaspoons baking powder
- 1 pinch salt*
- ¼ cup butter (softened)
- 1 cup granulated sugar
- 1 large egg (room temperature/slightly beaten)
- ½ cup milk (room temperature)
At a glance
PER SERVING · TIME 60M
CAL 100%·PRO 63%
CARBS 407G73% OF CAL
9G FIBER260G SUGAR138G OTHER
FAT 58G23% OF CAL
30G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 590mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 932mg
- Calcium
- 295mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.