Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (182)
Easy Cinnamon Muffins
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 6%
CARBS 24G54% OF CAL
2G FIBER9G OTHER14G TOTAL SUGAR
FAT 8G42% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy cinnamon muffins dipped in cinnamon sugar for a crispy, sweet crunch. Warm spice and fresh from the oven in 25 minutes.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cup all purpose flour
- ½ cup sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ¼ tsp nutmeg
- 5 Tbsp unsalted butter (melted, plus more to grease the pan)
- 1 egg (room temperature, lightly beaten with a fork)
- ½ cup warm milk (low fat or whole milk)
- ⅓ cup sugar
- ¾ tsp cinnamon
- 3 Tbsp unsalted butter (melted)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 6%
CARBS 24G54% OF CAL
2G FIBER9G OTHER14G TOTAL SUGAR
FAT 8G42% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 108mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 23mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.