Shugary Sweets · by Aimee Shugarman
Easy Cinnamon Cake
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 6%
CARBS 55G59% OF CAL
0G FIBER14G OTHER41G TOTAL SUGAR
FAT 17G40% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cinnamon spice cake that rivals any boxed mix but with superior flavor and texture. Simple to make, this is a warm, aromatic dessert.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 5 egg whites (room temperature)
- ¾ cup buttermilk (divided)
- ¾ cup unsalted butter (softened)
- 1 ¾ cups granulated sugar
- 2 ½ cups cake flour
- 1 Tablespoon baking powder
- ½ teaspoon kosher salt
- 1 ½ teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground ginger
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar
- 1 teaspoon cinnamon
- ¼ cup milk
- 1/4 cup cinnamon chips (optional)
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 6%
CARBS 55G59% OF CAL
0G FIBER14G OTHER41G TOTAL SUGAR
FAT 17G40% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 71mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.