Easy Cinnamon Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cinnamon-spiced quick bread with a tender crumb that's moist and fragrant. Perfect for breakfast or as an afternoon treat with coffee. Comes together easily with pantry ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup (60ml) vegetable oil (I used sunflower)
- 1 cup (240ml) buttermilk
- 2 eggs (large)
- 1 cup (200g) sugar (I used golden caster sugar)
- 2 cups (260g) flour (all purpose / plain)
- 1 tsp vanilla powder or extract
- 1 tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup (100g) granulated sugar or coconut sugar
- 1 tbsp ground cinnamon
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 183mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.