Easy cinnamon apple hand pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hand pies with flaky pastry and cinnamon-brown sugar apple filling, baked until golden. An easy, portable dessert that captures the flavor of apple pie in a single-serving format.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 800 g (28oz) shortcrust pastry ((I used 2 x 400g (14oz) rolls of frozen pastry))
- 6 apples (peeled and chopped )
- 2 tbsp butter
- ½ cup brown sugar
- 1 tsp ground cinnamon
- 1 egg (beaten)
- 1 tbsp granulated sugar
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 397mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 31mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.