Mel's Kitchen Cafe · by Mel Gunnell★ 4.6 (274)
Easy Cinnamon and Sugar Candied Pecans
NUTRITION · PER SERVING170M COOK
CAL 13%·PRO 7%
CARBS 13G20% OF CAL
3G FIBER10G SUGAR0G OTHER
FAT 23G79% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted pecans coated in butter, egg, cinnamon, and sugar until candied and crispy. A sweet-spiced snack or party favor with warm cinnamon flavor and caramelized edges.
mainamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 tablespoons salted butter
- 2 large egg whites
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1 1/4 teaspoons ground cinnamon
- 4 cups whole raw pecans (see note)
At a glance
PER SERVING · TIME 170M
CAL 13%·PRO 7%
CARBS 13G20% OF CAL
3G FIBER10G SUGAR0G OTHER
FAT 23G79% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Cook
- 30m
- Sodium
- 78mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.