Salt & Lavender · by Natasha★ 4.8 (5)
Easy Cincinnati Chili
NUTRITION · PER SERVING80M COOK
CAL 32%·PRO 80%
CARBS 84G53% OF CAL
11G FIBER65G OTHER8G TOTAL SUGAR
FAT 17G24% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Cincinnati-style chili with ground beef, tomatoes, and warm spices like cinnamon and cocoa powder. This Midwest comfort food has a distinctive sweet and savory flavor.
mainamericansoupbeef🫕 dutch oven
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pounds lean ground beef (see note)
- 1 medium onion (chopped)
- 1 (6 ounce) can tomato paste
- 1 (16 ounce) can tomato sauce
- 1 cup water
- 1 tablespoon white vinegar
- 1 tablespoon Worcestershire sauce
- 2 tablespoons chili powder
- 1 tablespoon cocoa powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon ground cinnamon
- 1 teaspoon garlic powder
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cayenne pepper
- Toppings, for serving: cooked spaghetti, chopped raw onion, red kidney beans, shredded cheddar, oyster crackers
At a glance
PER SERVING · TIME 80M
CAL 32%·PRO 80%
CARBS 84G53% OF CAL
11G FIBER65G OTHER8G TOTAL SUGAR
FAT 17G24% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 1133mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1193mg
- Calcium
- 190mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.