Easy Cilantro Lime Shrimp
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (7)

Easy Cilantro Lime Shrimp

NUTRITION · PER SERVING45M COOK
CAL 45%·PRO 74%
CARBS 82G37% OF CAL
11G FIBER67G OTHER4G TOTAL SUGAR
FAT 48G49% OF CAL
11G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cilantro-lime shrimp over rice with black beans, avocado, and a creamy sauce. Bright, zesty, and protein-packed. A flavorful dinner bowl.

mainamericanbowlshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons unsalted butter (divided)
  • 2 tablespoons olive oil (divided)
  • 1 pound extra large shrimp (12 ounces, see note 1)
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon Creole seasoning
  • Salt and pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (8 to 10-ounce) package cilantro-lime rice mix (see note 2)
  • 1 (15-ounce) can black beans (drained and rinsed)
  • 1 large ripe avocado (chopped)
  • Limes (cut into wedges, optional, for serving)
  • 2 limes
  • 1 teaspoon minced garlic
  • 1 cup fresh cilantro (loosely packed, plus more for serving if desired)
  • 1 tablespoon finely minced jalapeño (seeds/ribs removed)
  • 1/2 cup mayo (full-fat)
  • 1/2 cup sour cream (lite/fat-free works great)
PREP
25M
SODIUM
1594MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.