Easy Peasy Foodie · by Eb Gargano★ 5.0 (4)
Easy Cider, Cream and Mustard Pork
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 77%
CARBS 22G17% OF CAL
5G FIBER0G ADDED8G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 29G51% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared pork with mushrooms and onions in a creamy mustard and cider sauce. An elegant yet quick weeknight dinner that tastes restaurant-quality.
mainbritishpork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- 600 g pork fillet or medallions (cubed)
- 1 onion (sliced)
- 150 g chestnut mushrooms (sliced)
- 2 cloves garlic (crushed or grated)
- 1 tablespoon wholegrain mustard (I used Maille)
- 200 ml cider (I used Henry Westons Vintage)
- Salt and pepper
- 100 ml crème fraiche (or cream, if you prefer)
- Mashed potatoes, rice, bread or pasta to serve
- Green vegetables to serve
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 77%
CARBS 22G17% OF CAL
5G FIBER0G ADDED8G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 29G51% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 642mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1682mg
- Calcium
- 179mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.