Easy Peasy Foodie · by Eb Gargano★ 5.0 (6)
Easy Christmas Vegetable Traybake
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 7%
CARBS 28G67% OF CAL
9G FIBER9G SUGAR10G OTHER
FAT 5G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted parsnips, carrots, and Brussels sprouts tossed in olive oil and herbs. A simple one-tray side that frees up your stovetop during holiday dinners.
sidebritish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500 g parsnips (cut into batons)
- 500 g carrots (cut into batons)
- 2 tablespoons olive oil
- Salt and pepper
- A few sprigs of thyme, rosemary, sage or a mixture (plus extra for garnish)
- 250 g sprouts (halved lengthways)
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 7%
CARBS 28G67% OF CAL
9G FIBER9G SUGAR10G OTHER
FAT 5G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 230mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 880mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.