Easy Christmas Vegetable Gratin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegetable gratin layering potatoes, parsnips, carrots, and Brussels sprouts in a rich cream sauce, topped with cheddar. Elegant enough for special occasions but simple to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 200 ml cream
- 200 ml milk
- Salt and pepper to taste
- 3 garlic cloves (peeled and left whole)
- 4 tablespoons fresh thyme
- 500 g King Edward potatoes (peeled and thinly sliced)
- 2 large parsnips (peeled and thinly sliced)
- 3 large carrots (peeled and thinly sliced)
- 200 g Brussels sprouts (thinly sliced)
- 100 g cheddar cheese (grated)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 231mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 194mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.