Easy Christmas Cheesecake Slab - no bake!
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RecipeTin Eats · by Nagi★ 5.0 (32)

Easy Christmas Cheesecake Slab - no bake!

NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 11%
CARBS 43G32% OF CAL
2G FIBER7G OTHER34G TOTAL SUGAR
FAT 39G67% OF CAL
21G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake cheesecake slab decorated with fresh berries and fruit. Creamy and light, perfect for feeding a crowd without using the oven.

dessertbritishbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 300g/10 oz Biscoff ((38 pieces) or other plain biscuit/cookies 2 1/2 cups crumbs) (Note 1))
  • 120g (8 tbsp) unsalted butter (, melted)
  • 1/2 tsp cinnamon powder ((optional, recommended))
  • 1 tbsp brown sugar
  • Pinch of salt
  • 3 1/2 tsp (13.5 g) gelatin powder (, unflavoured (Note 2))
  • 3 tbsp cold tap water
  • 1 1/2 cups thickened or heavy cream (, or any whipping cream, FRIDGE COLD (Note 3))
  • 750g/ 24 oz cream cheese block (3 blocks, (, well softened at room temperature - don't use tub (Note 4))
  • 1 1/4 cups caster sugar / superfine sugar ((Note 5))
  • 1 1/2 tsp vanilla extract
  • 1 tbsp lemon juice ((not critical, can do without))
  • 2 cups thickened or heavy cream (, or any whipping cream, FRIDGE COLD (Note 3))
  • 3 tbsp caster sugar / superfine sugar ((or double quantity of icing sugar, sifted))
  • Strawberries ((halve or quarter larger ones, mine were small))
  • Berries (- I used blackberries and raspberries)
  • Cherries
  • Rosemary sprigs
  • 6 orange slices (, cut into half moons)
  • Icing sugar / confectionary sugar (, for dusting)
PREP
40M
SODIUM
250MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.