Salt & Lavender · by Natasha★ 4.9 (44)
Easy Chorizo Pasta
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 38%
CARBS 53G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER9G TOTAL SUGAR
FAT 32G50% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chorizo pasta with onion, garlic, tomatoes, and cream finished with Parmesan. Ready in 30 minutes with a handful of ingredients for an easy weeknight meal.
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View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta
- 1/2 tablespoon olive oil
- 1 (8.8 ounce) coil Spanish chorizo sausage (cut into small pieces)
- 1/2 small onion (chopped finely)
- 3 cloves garlic (minced)
- 1 (14 ounce) can diced tomatoes (with juices)
- 1/2 cup heavy/whipping cream
- Salt & pepper (to taste)
- Freshly grated parmesan cheese (optional)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 38%
CARBS 53G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER9G TOTAL SUGAR
FAT 32G50% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 932mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 932MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.