Skinny Spatula · by Alice
Easy Chorizo Bolognese
NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 86%
CARBS 70G40% OF CAL
7G FIBER53G OTHER10G TOTAL SUGAR
FAT 28G36% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky twist on Bolognese made with chorizo and ground beef over pasta. Rich and deeply flavored sauce ready in under an hour.
mainitalianpastabeefpork🍲 stockpot🫕 dutch ovengluten free
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 ounces rigatoni
- 1 tablespoon olive oil
- 1 medium onion (finely diced)
- 1 medium carrot (finely diced)
- 2-3 celery stalks (finely diced)
- 4 garlic cloves (finely chopped)
- 5 ounces chorizo sausage (finely diced)
- 1 pound lean ground beef
- 2 tablespoons tomato paste
- 1/4 cup dry red wine
- 2 tablespoons fresh rosemary (finely chopped)
- 1 tablespoon fresh thyme (finely chopped)
- 2 bay leaves
- 2 cups tomato sauce (passata)
- 1 cup low-sodium beef stock
- 1/3 cup Parmesan cheese (freshly grated)
- Salt and freshly ground black pepper to taste
- A handful fresh parsley (roughly chopped)
At a glance
PER SERVING · TIME 50M
CAL 35%·PRO 86%
CARBS 70G40% OF CAL
7G FIBER53G OTHER10G TOTAL SUGAR
FAT 28G36% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1129mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 145mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.