Handle the Heat · by Tessa Arias★ 5.0 (200)
Easy Chocolate Zucchini Cake
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 13%
CARBS 57G55% OF CAL
5G FIBER40G SUGAR12G OTHER
FAT 21G46% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy, moist chocolate cake studded with grated zucchini to add moisture without dairy. Rich and decadent, ready in under an hour.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup plus 2 tablespoons (143 grams) all-purpose flour,
- 1/2 cup (43 grams) unsweetened cocoa, (measured correctly)
- 1 cup (200 grams) light brown sugar
- 1 teaspoon fine sea salt
- 1 teaspoon baking soda
- 4 tablespoons (57 grams) unsalted butter, (melted)
- 1/4 cup fresh vegetable oil
- 1/2 cup (120 grams) full fat sour cream or plain whole milk yogurt, (at room temperature)
- 2 large eggs plus 1 egg yolk, (at room temperature)
- 2 teaspoons vanilla extract
- 1 cup (136 grams) shredded zucchini, (from about 1 medium zucchini)
- 1 cup (170 grams) semisweet chocolate chips
- 1/2 cup (63 grams) powdered sugar, (sifted)
- 1 tablespoon milk
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 13%
CARBS 57G55% OF CAL
5G FIBER40G SUGAR12G OTHER
FAT 21G46% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 427mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.