Easy Chocolate Truffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy chocolate ganache truffles with a luxurious dark chocolate center. These small confections are often rolled in cocoa powder, coconut, or sprinkles and make elegant gifts or after-dinner treats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 285g / 10 oz dark chocolate melts ((chocolate chips, or chocolate block coarsely chopped))
- 2 tbsp (30g) unsalted butter
- 1/2 cup (125ml) cream ((full fat, not low fat, not whipped))
- 1/2 cup desiccated coconut
- 1/4 cup unsweetened cocoa powder ((Dutch Processed is darker, looks "posh"))
- 1/2 cup crushed peanuts ((small, so can stick))
- 1/3 cup sprinkles or similar
- 1/4 cup icing sugar / powdered sugar
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 11mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 18mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.