Oh My Veggies · by Nicole★ 5.0 (1)
Easy Chocolate Toffee
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 22%
CARBS 51G40% OF CAL
6G FIBER5G OTHER40G TOTAL SUGAR
FAT 30G55% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich caramel toffee coated in creamy chocolate and topped with crunchy nuts. A homemade candy that delivers both sweetness and crunch.
dessertamericanbaked good🌡️ thermometer🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup almonds
- 1 cup pistachios
- 2 tbsp water
- 1/2 cup butter
- 1/4 tsp salt
- 1 cup white sugar (organic for vegan-friendly) (organic)
- 1/4 cup brown sugar (organic)
- 1/4 tsp baking soda
- 1 tsp vanilla extract
- 5 oz dark chocolate
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 22%
CARBS 51G40% OF CAL
6G FIBER5G OTHER40G TOTAL SUGAR
FAT 30G55% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 150mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.