Easy Chocolate Strawberry Cake
View original ↗
An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (16)

Easy Chocolate Strawberry Cake

NUTRITION · PER SERVING85M COOK
CAL 20%·PRO 9%
CARBS 52G52% OF CAL
1G FIBER20G OTHER30G TOTAL SUGAR
FAT 21G47% OF CAL
11G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist chocolate cake layered with strawberries and whipped cream frosting. The classic combination of chocolate and strawberry makes this an easy, crowd-pleasing dessert.

dessertamericanbaked goodvegetarian
View the full recipe on An Italian in my Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1½ cups cake/pastry flour
  • 1½ teaspoons baking powder
  • 1 pinch salt (if you use unsalted butter then use ¼ teaspoon of salt)
  • 2 tablespoons unsweetened cocoa (dutch processed)
  • 6 tablespoons butter (softened)
  • 1 cup granulated sugar
  • 1 large egg (room temperature)
  • ½-1 teaspoon vanilla extract
  • ½ cup milk (2% or whole milk room temperature)
  • ½ pound strawberries (hulled & cut in half)
  • 1-1½ tablespoons granulated sugar
  • 5-6 strawberries for garnishing (optional)
  • 1 cup cream heavy/ whole / whipping cream with at least 30% fat content
  • ½ teaspoon vanilla extract
  • 2 tablespoons powdered sugar sifted
PREP
15M
SODIUM
89MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.