Foodie Crush · by Heidi Larsen★ 5.0 (8)
Easy Chocolate Sauce
NUTRITION · PER SERVING7M COOK
CAL 93%·PRO 35%
CARBS 162G35% OF CAL
11G FIBER133G ADDED6G INTRINSIC11G OTHER140G TOTAL SUGAR
FAT 144G70% OF CAL
88G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, silky homemade chocolate sauce made with just three ingredients, ready in minutes. Use as topping for ice cream, cheesecake, fruit, or cake.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 6 ounces Private Selection bittersweet chocolate chunks
- 1/4 cup light corn syrup
- 3/4 to 1 cup heavy whipping cream
- Pinch of kosher salt
At a glance
PER SERVING · TIME 7M
CAL 93%·PRO 35%
CARBS 162G35% OF CAL
11G FIBER133G ADDED6G INTRINSIC11G OTHER140G TOTAL SUGAR
FAT 144G70% OF CAL
88G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 509mg
- Total sugar
- 140g
- Added sugar
- 133g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 149mg
- Iron
- 21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.