Recipes from Italy · by Silvana Nava
Easy Chocolate Raspberry Heart Cake
NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 22%
CARBS 76G43% OF CAL
8G FIBER26G OTHER41G TOTAL SUGAR
FAT 43G55% OF CAL
26G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate cake with raspberry filling, shaped as a heart. The tangy fruit balances the deep chocolate. Perfect for Valentine's Day or any special occasion.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 150 g chocolate (- ~5 oz dark chocolate, 70% cocoa)
- 50 g cocoa powder (- 3 tablespoons, unsweetened)
- 180 g flour (- 1 ¼)
- 200 g granulated sugar (- 1 cup)
- 4 eggs (- at room temperature)
- 200 g unsalted butter (- ~2 sticks, softened at room temperature)
- 150 g raspberries (- ~5 oz, fresh)
- 16 g baking powder (- 4 teaspoons)
- powdered sugar (- for decoration)
At a glance
PER SERVING · TIME 60M
CAL 35%·PRO 22%
CARBS 76G43% OF CAL
8G FIBER26G OTHER41G TOTAL SUGAR
FAT 43G55% OF CAL
26G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 54mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 61mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.