Easy Chocolate Pudding Cakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate pudding cakes with a molten center, made with butter, chocolate, and eggs. These individual cakes are decadent and chocolatey, perfect for chocolate lovers. Serve warm as a special dessert or for Valentine's Day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 stick salted butter
- 1/2 cup semi-sweet chocolate chips
- 3.2 ounces dark chocolate, chopped
- 2 eggs, at room temperature
- 2 egg yolks, at room temperature
- 1/3 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 teaspoons instant coffee granules
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 4 squares semi-sweet or dark chocolate
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 806mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.