Downshiftology · by Lisa Bryan★ 5.0 (36)
Easy Chocolate Pots de Crème
NUTRITION · PER SERVING135M COOK
CAL 17%·PRO 11%
CARBS 22G25% OF CAL
2G FIBER1G OTHER19G TOTAL SUGAR
FAT 28G74% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky, decadently rich chocolate custards infused with coffee and topped with whipped cream. A luxurious French dessert that's surprisingly simple to make.
dessertfrench🥄 saucepangluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup heavy cream
- 1 cup whole milk
- 5 large egg yolks
- 6 ounces semisweet chocolate (chopped)
- ½ teaspoon espresso powder (optional)
- ¼ teaspoon kosher salt
At a glance
PER SERVING · TIME 135M
CAL 17%·PRO 11%
CARBS 22G25% OF CAL
2G FIBER1G OTHER19G TOTAL SUGAR
FAT 28G74% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 112mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 67mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.