Bakerita · by Bakerita | Rachel Conners★ 4.8 (4)
Easy Chocolate Peppermint Fudge
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 6%
CARBS 9G23% OF CAL
2G FIBER3G ADDED1G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 12G76% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, chocolatey fudge with peppermint flavor made in five minutes with five simple ingredients. No baking required and naturally dairy-free and vegan. Perfect for holiday giving or quick festive treats.
dessertamerican🥧 baking dish⚡ microwave🥄 saucepandairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup (112g) refined coconut oil
- ¾ cup (72g) cocoa powder (preferably Dutch-processed)
- ¾ cup (192g) creamy almond butter (or nut butter of choice)
- ⅓ cup (104g) maple syrup (or you can also use honey)
- 1 teaspoon peppermint extract
- 1 teaspoon vanilla extract (optional)
- ⅛ teaspoon salt (optional)
- 2 tablespoons crushed peppermint candies (OR crushed candy canes OR cacao nibs, optional)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 6%
CARBS 9G23% OF CAL
2G FIBER3G ADDED1G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 12G76% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.