Easy Chocolate Peanut Butter Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual mini pies with a toffee graham cracker crust, creamy peanut butter filling, and silky chocolate ganache topping. Rich, make-ahead, and decadent. A show-stopping dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 whole graham cracker sheets
- 3 tablespoons unsalted butter, melted
- 1 tablespoon brown sugar
- 2 tablespoons toffee bits ((I use Heath Bits ‘O Brickle Toffee bits))
- 1 cup heavy cream
- 6 oz. cream cheese, room temperature
- 1 cup smooth peanut butter
- 1 cup confectioners’ sugar
- 1/2 cup toffee bits ((I use Heath Bits ‘O Brickle Toffee its))
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 4 oz. quality semisweet chocolate, chopped
- 1/2 cup heavy cream
- 1/4 cup chopped salted peanuts
- 1 1/2 tablespoons smooth peanut butter
- mini chocolate chips ((optional))
- chopped peanut butter cups ((optional))
At a glance
PER SERVING · TIME 32M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 7m
- Sodium
- 222mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.