Bakerita · by Rachel Conners
Easy Chocolate Peanut Butter Hearts
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 8%
CARBS 13G31% OF CAL
7G FIBER2G ADDED2G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 13G71% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Heart-shaped peanut butter and chocolate candies resembling homemade peanut butter cups. Sweet, rich, and chewy with a chocolate coating, perfect for Valentine's Day or gift-giving.
dessertamerican🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup (192g) creamy peanut butter
- 2 tablespoons coconut flour
- 2 tablespoons (42g) pure maple syrup
- ¼ teaspoon kosher salt (skip if your nut butter is salted)
- ¾ cup dark chocolate chips
- 1 tablespoon coconut oil
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 8%
CARBS 13G31% OF CAL
7G FIBER2G ADDED2G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 13G71% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 48mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.