Bakerita · by Rachel Conners
Easy Chocolate Oatmeal Bites
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 6%
CARBS 11G44% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 6G50% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake chocolate oatmeal bites made with just eight ingredients, ready in five minutes. Vegan, gluten-free, and customizable, these are perfect for a quick energizing snack.
dessertamericangluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- ½ cup (128g) nut or seed butter of choice
- 3 tablespoons (63g) maple syrup or honey
- ½ teaspoon vanilla extract
- ½ cup (48g) gluten-free rolled oats
- ⅓ cup (40g) gluten-free oat flour (or ½ cup (48g) almond flour)
- 2 tablespoons cocoa powder
- ¼ teaspoon salt (use half if your nut butter is salted)
- ¼ cup chocolate chips
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 6%
CARBS 11G44% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 6G50% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 87mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 11mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.