House of Nash Eats · by Amy Nash★ 4.9 (14)
Easy Chocolate Mousse
NUTRITION · PER SERVING200M COOK
CAL 23%·PRO 9%
CARBS 31G27% OF CAL
3G FIBER1G OTHER27G TOTAL SUGAR
FAT 38G73% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, airy chocolate mousse made with dark chocolate and whipped cream. Elegant and decadent, best served with fresh berries and whipped cream.
dessertfrench🥣 mixer🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large egg yolks
- 1/4 cup granulated sugar ((50g))
- 2 1/4 cups cold heavy whipping cream (divided (540 ml))
- 8 ounces chopped semisweet chocolate ((226g))
- 2 teaspoons vanilla extract
- shaved chocolate
- sweetened whipped cream
- fresh raspberries or sliced strawberries
At a glance
PER SERVING · TIME 200M
CAL 23%·PRO 9%
CARBS 31G27% OF CAL
3G FIBER1G OTHER27G TOTAL SUGAR
FAT 38G73% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 27mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.