Easy Chocolate Mascarpone Truffles
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Recipes from Italy · by Silvana Nava5.0 (2)

Easy Chocolate Mascarpone Truffles

NUTRITION · PER SERVING165M COOK
CAL 3%·PRO 2%
CARBS 10G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 3G37% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Italian chocolate truffles made with mascarpone cheese, cocoa, and crushed cookies, with no eggs or butter. They're rich, decadent, and perfect for celebrations.

dessertitaliangluten freevegetarian
View the full recipe on Recipes from Italy

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Nutrition & ingredients

Ingredients

serves 30
  • 150 g cookies (5.3 oz, plain such as Oro Saiwa or Kedem Tea)
  • 250 g mascarpone cheese (8.8 oz, at room temperature)
  • 35 g cocoa powder (3 tablespoons, unsweetened)
  • 100 g granulated sugar (½ cup)
  • 1 tablespoon of rum (optional)
  • 40 g coconut flour (½ cup)
  • 40 g rainbow sprinkles (½ cup)
  • 40 g chocolate sprinkles (½ cup)
PREP
45M
SODIUM
21MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.