Bakerita · by Rachel Conners★ 4.5 (2)
Easy Chocolate Lava Cakes for 2 (Ready in 25 Minutes!)
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 16%
CARBS 37G27% OF CAL
3G FIBER34G ADDED0G INTRINSIC0G OTHER34G TOTAL SUGAR
FAT 39G65% OF CAL
24G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual molten chocolate cakes with a gooey center, ready in 25 minutes. An elegant dessert for two with optional dulce de leche.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ¼ cup unsalted butter
- 3 ounces bittersweet chocolate (chopped)
- 1 egg+ 1 egg yolk
- 2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- ⅛ teaspoon salt
- 2 tablespoons dulce de leche (optional)
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 16%
CARBS 37G27% OF CAL
3G FIBER34G ADDED0G INTRINSIC0G OTHER34G TOTAL SUGAR
FAT 39G65% OF CAL
24G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 188mg
- Total sugar
- 34g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 33mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.