The Seasoned Mom · by Blair Lonergan★ 4.9 (44)
Easy Chocolate Italian Love Cake
NUTRITION · PER SERVING560M COOK
CAL 18%·PRO 20%
CARBS 56G61% OF CAL
2G FIBER36G SUGAR17G OTHER
FAT 11G27% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered chocolate cake with sweet ricotta filling and fluffy pudding frosting. Rich, moist, and impressive but simple to prepare, this Italian-inspired dessert is served in generous slices.
dessertitalianbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15.25 ounce) package chocolate cake mix, plus additional ingredients called for on the package
- 2 pounds (32 ounces) whole-milk ricotta cheese
- 4 large eggs
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 cup cold milk
- 16 ounces frozen whipped topping (such as Cool Whip), (thawed in the refrigerator)
- Optional: sprinkles for garnish
At a glance
PER SERVING · TIME 560M
CAL 18%·PRO 20%
CARBS 56G61% OF CAL
2G FIBER36G SUGAR17G OTHER
FAT 11G27% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 583mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 215mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.