Easy Chocolate Heart Doughnuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cake doughnuts filled with Nutella and topped with a chocolate-vanilla glaze. Homemade, pillowy, and finished in under two hours. A bakery-quality treat that balances airy cake with rich chocolate filling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups warm milk
- 2 1/2 teaspoons instant yeast
- 1 tablespoon granulated sugar, plus more for rolling
- 4 tablespoons unsalted butter, melted
- 2 eggs
- 4 cups all purpose flour
- 1 teaspoon salt
- 1/2 cup Nutella
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 220mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.