Bakerita · by Rachel Conners★ 5.0 (6)
Easy Chocolate Granola
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 14%
CARBS 41G53% OF CAL
5G FIBER22G OTHER14G TOTAL SUGAR
FAT 15G43% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, gluten-free vegan granola with chocolate chips and nuts, baked until crispy. Versatile enough to eat with milk, over yogurt, or by the handful.
mainamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups (384g) Bob’s Red Mill Gluten-Free Rolled Oats
- 1 cup nut of choice (I love almonds, pecans, or cashews)
- ¼ cup (50g) coconut oil (melted)
- ½ cup (168g) pure maple syrup
- 1 teaspoon vanilla extract
- 3 tablespoons cacao powder
- ½ teaspoon sea salt
- ½ cup chocolate chips
- Flaky sea salt (to sprinkle on top, optional)
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 14%
CARBS 41G53% OF CAL
5G FIBER22G OTHER14G TOTAL SUGAR
FAT 15G43% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 4mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.