An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Easy Chocolate Glaze
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 6%
CARBS 29G27% OF CAL
3G FIBER3G OTHER23G TOTAL SUGAR
FAT 34G71% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate glaze made from chocolate, heavy cream, and butter with a glossy finish. A simple topping that elevates many desserts with chocolate flavor.
condimentamericangluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
0.5, 0.5 cup- 3¼ ounces dark chocolate good quality (I use a chocolate with 52% cocoa)
- 3 tablespoons cream whole/whipping or heavy cream at least 30% fat content
- 2 tablespoons butter (salted)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 6%
CARBS 29G27% OF CAL
3G FIBER3G OTHER23G TOTAL SUGAR
FAT 34G71% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 107mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 43mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.