Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Easy Chocolate Ganache Recipe
NUTRITION · PER SERVING135M COOK
CAL 4%·PRO 2%
CARBS 5G23% OF CAL
1G FIBER0G OTHER4G TOTAL SUGAR
FAT 7G77% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple two-ingredient chocolate ganache made by combining melted chocolate and heavy cream. Used for dipping, drizzling, or frosting desserts.
componentamerican🥣 mixer🥄 saucepan
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces (113g) semi-sweet baking chocolate ((see note))
- 1 cup (237ml) heavy whipping cream
At a glance
PER SERVING · TIME 135M
CAL 4%·PRO 2%
CARBS 5G23% OF CAL
1G FIBER0G OTHER4G TOTAL SUGAR
FAT 7G77% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 4mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 10mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.