Once Upon a Chef · by Jennifer Segal★ 4.9 (30)
Easy Chocolate Fudge Recipe
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 5%
CARBS 15G46% OF CAL
1G FIBER0G OTHER13G TOTAL SUGAR
FAT 8G52% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, melt-in-your-mouth chocolate fudge made with condensed milk and walnuts. It's an old-fashioned candy that requires minimal fuss to prepare.
dessertamericanbaked good🥧 baking dish🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 36- 16 oz semi-sweet chocolate, (best quality such as Ghirardelli, coarsely chopped)
- 2 oz unsweetened chocolate, (best quality such as Ghirardelli, coarsely chopped)
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- 1 (14-oz) can sweetened condensed milk
- 1 tablespoon vanilla extract
- 1 cup coarsely chopped walnuts
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 5%
CARBS 15G46% OF CAL
1G FIBER0G OTHER13G TOTAL SUGAR
FAT 8G52% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 40mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 36mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.