Barefeet in the Kitchen · by Mary Younkin★ 4.4 (14)
Easy Chocolate Fudge
NUTRITION · PER SERVING245M COOK
CAL 6%·PRO 3%
CARBS 12G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 8G63% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chocolate fudge made with condensed milk, butter, and pecans. A quick holiday favorite for gifting or snacking.
dessertamerican⚡ microwave🥧 baking dishgluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups dark chocolate chips
- 14 ounces sweetened condensed milk
- ¼ cup butter
- 1 teaspoon vanilla extract
- 1 cup chopped pecans (plus about 2 tablespoons for topping)
At a glance
PER SERVING · TIME 245M
CAL 6%·PRO 3%
CARBS 12G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 8G63% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 28mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 40mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.