Natasha's Kitchen · by Natasha Kravchuk★ 4.6 (10)
Easy Chocolate Fudge
NUTRITION · PER SERVING195M COOK
CAL 7%·PRO 4%
CARBS 20G55% OF CAL
1G FIBER1G OTHER19G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy chocolate fudge made with condensed milk and butter, perfectly balanced in sweetness. An easy no-fail confection that sets beautifully.
dessertamerican🥧 baking dish⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 16 oz semisweet chocolate bars (high-quality chocolate bars work best *)
- 14 oz can sweetened condensed milk
- 2 Tbsp unsalted butter (cut into pieces, room temperature)
- ¼ tsp fine sea salt
- 2 tsp vanilla extract
At a glance
PER SERVING · TIME 195M
CAL 7%·PRO 4%
CARBS 20G55% OF CAL
1G FIBER1G OTHER19G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 46mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 51mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.