Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (14)
Easy Chocolate Frosting
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 1%
CARBS 27G68% OF CAL
0G FIBER1G OTHER26G TOTAL SUGAR
FAT 6G34% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth chocolate buttercream frosting made with cocoa powder and milk. Use this to frost cakes, cupcakes, cookies, and brownies.
componentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter softened
- 3-4 cups powdered sugar
- 1/4 cup cocoa powder
- 1/4 tsp salt
- 1 teaspoon vanilla extract
- 3 Tablespoon milk
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 1%
CARBS 27G68% OF CAL
0G FIBER1G OTHER26G TOTAL SUGAR
FAT 6G34% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 39mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 7mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.