Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (34)
Easy Chocolate Fondue
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 6%
CARBS 44G65% OF CAL
4G FIBER34G SUGAR6G OTHER
FAT 11G35% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, silky chocolate sauce for dipping fruit, marshmallows, pretzels, and cookies. Quick to make and perfect for interactive desserts at parties or date nights.
dessertamerican⚡ microwavegluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 ounces semi-sweet chocolate (chopped into small pieces)
- 4 ounces milk chocolate (chopped into small pieces)
- 1/2 to 3/4 cup whole milk (depending on thickness preference, I use 1/2 cup)
- 1-1/2 tablespoons unsalted butter (optional, see note 1)
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- Flaky sea salt (for topping, optional)
- Fresh fruit (such as bananas, strawberries, raspberries, blackberries, clementines, etc.)
- Cookies (Oreos, Pirouette cookies, Milanos)
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 6%
CARBS 44G65% OF CAL
4G FIBER34G SUGAR6G OTHER
FAT 11G35% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 71mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.