Easy Peasy Foodie · by Eb Gargano★ 5.0 (1)
Easy Chocolate Easter Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 7%
CARBS 34G52% OF CAL
1G FIBER8G OTHER25G TOTAL SUGAR
FAT 14G50% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes with chocolate buttercream frosting, decorated with mini eggs for Easter. Quick and simple to make with no special decorating skills needed.
dessertbritishbaked goodeggs🔥 ovenvegetarian
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 225 g butter (or margarine) (softened (see Note 1))
- 225 g caster sugar
- 4 large eggs (at room temperature)
- 225 g self-raising flour
- 50 g cocoa powder
- 4 tablespoons milk
- 100 g butter (or margarine) (softened (see Note 1))
- 200 g icing (confectioner's) sugar (sieved (this is really important or you will end up with lumpy icing!))
- 25 g cocoa powder (sieved (this is really important or you will end up with lumpy icing!))
- 72 Cadbury’s Mini Eggs ((roughly 240g / 8½oz))
- Or any other decoration you like!
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 7%
CARBS 34G52% OF CAL
1G FIBER8G OTHER25G TOTAL SUGAR
FAT 14G50% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 204mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.