Easy Chocolate Desserts - A Reader Favorite: Flourless Chocolate Cupcakes
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Foolproof Living · by Aysegul Sanford5.0 (8)

Easy Chocolate Desserts - A Reader Favorite: Flourless Chocolate Cupcakes

NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 14%
CARBS 26G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 13G50% OF CAL
5G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

One-bowl flourless chocolate cupcakes made with almond flour, cocoa powder, and maple syrup. A naturally gluten-free chocolate dessert topped with chocolate and fresh strawberries.

dessertamericanbaked gooddairy freegluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 tablespoon coconut oil (to grease the pan)
  • 1 ¼ cups (4.22 oz.) almond flour
  • ½ cup (1.5 oz.)unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 4 large eggs (at room temperature)
  • ¾ cup + 2 tablespoons maple syrup
  • 1 tablespoon vanilla extract
  • 4 oz. unsweetened baking chocolate (cut into small pieces)
  • 2 tablespoons of maple syrup (or more to taste)
  • 1 cup fresh strawberries (sliced)
PREP
15M
SODIUM
155MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.