Foolproof Living · by Aysegul Sanford★ 5.0 (8)
Easy Chocolate Desserts - A Reader Favorite: Flourless Chocolate Cupcakes
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 14%
CARBS 26G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 13G50% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flourless chocolate cupcakes made with almond flour and maple syrup, naturally gluten-free and quick to prepare. Dense, fudgy, and rich. Top with fresh strawberries or chocolate for an easy elegant dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Foolproof Living →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon coconut oil (to grease the pan)
- 1 ¼ cups (4.22 oz.) almond flour
- ½ cup (1.5 oz.)unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 4 large eggs (at room temperature)
- ¾ cup + 2 tablespoons maple syrup
- 1 tablespoon vanilla extract
- 4 oz. unsweetened baking chocolate (cut into small pieces)
- 2 tablespoons of maple syrup (or more to taste)
- 1 cup fresh strawberries (sliced)
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 14%
CARBS 26G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 13G50% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 155mg
- Total sugar
- 18g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.