Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (737)
Easy Chocolate Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 6%
CARBS 27G61% OF CAL
2G FIBER16G SUGAR9G OTHER
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, moist chocolate cupcakes with deep chocolate flavor made from simple pantry ingredients. These taste far better than box mixes and are surprisingly easy to make.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour (measured correctly)
- 1 cup granulated sugar
- 1/3 cup natural unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup warm coffee (or substitute with room temperature buttermilk*)
- 1 Tbsp white distilled vinegar
- 1/3 cup light olive oil (or vegetable oil)
- 1 large egg (room temperature)
- 2 tsp vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 6%
CARBS 27G61% OF CAL
2G FIBER16G SUGAR9G OTHER
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 208mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.