House of Nash Eats · by Amy Nash★ 4.9 (26)
Easy Chocolate Crepes
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 15%
CARBS 24G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 9G38% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chocolate crepes that are rich and versatile. Fill them with whipped cream, fruit, Nutella, or jam for breakfast, brunch, or dessert.
dessertfrenchbaked good🔥 oven🌀 blendervegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large eggs
- 1 cup cold milk
- 3/4 cup cold water
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 3 Tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 3 Tablespoons salted butter (melted)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 15%
CARBS 24G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 9G38% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 158mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.