An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (5)
Easy Chocolate Cookie Truffles
NUTRITION · PER SERVING85M COOK
CAL 12%·PRO 6%
CARBS 25G41% OF CAL
2G FIBER4G OTHER18G TOTAL SUGAR
FAT 15G57% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized chocolate truffles made with crushed cookies, white chocolate, and almonds. These no-bake confections are simple to make and perfect for gifting or parties.
dessertamerican⚙️ food processor🍪 sheet pan🌀 blendergluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 package vanilla wafer cookies ((6 ounces))
- 3½ ounces white chocolate ((melted))
- 5 ounces chocolate ((dark or milk / melted))
- ½ cup finely chopped almonds
- ½ cup coconut flakes
At a glance
PER SERVING · TIME 85M
CAL 12%·PRO 6%
CARBS 25G41% OF CAL
2G FIBER4G OTHER18G TOTAL SUGAR
FAT 15G57% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 26mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.