An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (153)
Easy Chocolate Chip Whipped Shortbread
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 3%
CARBS 11G37% OF CAL
1G FIBER4G SUGAR6G OTHER
FAT 9G64% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melt-in-your-mouth chocolate chip shortbread cookies with a tender, buttery crumb. A classic Christmas cookie that is simple to make and irresistibly delicious.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter* (softened)
- ½ cup powdered sugar (sifted) (also known as icing sugar or confectioners sugar) (sifted)
- ¼ cup corn starch
- ½ teaspoon vanilla
- 1½ cups flour all purpose**
- ½ cup mini semi sweet chocolate chips
- 1 pinch salt
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 3%
CARBS 11G37% OF CAL
1G FIBER4G SUGAR6G OTHER
FAT 9G64% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 56mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 5mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.